Just Eats: Cracked Out Mist TWST Biscuits

Cracked Out Mist TWST Biscuits (WSYX/WTTE)

Here's the recipe for Cracked Out Mist TWST Biscuits, as seen on the Just Eats video:


- 2 cups Bisquick

- 1/2 cup Giant Eagle Sour Cream

- 1 1/2 tbsp dry Giant Eagle Ranch Dip Mix

- 1/2 cup Giant Eagle Shredded Cheddar Cheese

- 1/2 cup Mist Twist

- 1/4 cup Giant Eagle Butter, melted

- 3 strips Giant Eagle Bacon, cooked & chopped


Preheat overn to 450 degrees

In a medium bowl, combine Bisquick, sour cream, ranch, and bacon. Stir in Mist Twist and stir until just combined. This should make a very soft dought.

Sprinkle additional biscuit mix on board of table and pat dough out. Cut with a 2 1/2 inch round biscuit cutter.

Melt 1/4 cup butter in a 9-inch square pan and then place cut biscuit dough in pan.

Bake for 12-15 minutes or until golden brown.

close video ad
Unmutetoggle ad audio on off