Just Eats: Cracked Out Mist TWST Biscuits
Here's the recipe for Cracked Out Mist TWST Biscuits, as seen on the Just Eats video:
- 2 cups Bisquick
- 1/2 cup Giant Eagle Sour Cream
- 1 1/2 tbsp dry Giant Eagle Ranch Dip Mix
- 1/2 cup Giant Eagle Shredded Cheddar Cheese
- 1/2 cup Mist Twist
- 1/4 cup Giant Eagle Butter, melted
- 3 strips Giant Eagle Bacon, cooked & chopped
Preheat overn to 450 degrees
In a medium bowl, combine Bisquick, sour cream, ranch, and bacon. Stir in Mist Twist and stir until just combined. This should make a very soft dought.
Sprinkle additional biscuit mix on board of table and pat dough out. Cut with a 2 1/2 inch round biscuit cutter.
Melt 1/4 cup butter in a 9-inch square pan and then place cut biscuit dough in pan.
Bake for 12-15 minutes or until golden brown.