Just Eats: TWST Punch
Here's the recipe for TWST Punch, as seen on the Just Eats video:
- 4 cans of Mist TWST
- 2 cans of Giant Eagle frozen juice
- Club Soda
- Pineapples and raspberries for garnish
Scoop sherbet into muffin pans and set in freezer for 30-60 minutes until firmly frozen.
In a punch bowl, combine 2 cans of frozen juice and 4 cans of Mist TWST. Top with club soda and gently stir until combine.
Add pineapple slices and raspberries is using. Top punch with scoops of sherbet before serving.