Health Inspectors visited three Beacon Hill restaurant kitchens last week and what they found will hopefully lead to some changes in at least two.
-inspects,rodents,animals present; entrance uncontrolled.
-Garbage, refuse not properly disposed; facilities not maintained
-Physical facilities not properly installed, maintained clean; unnecessary persons not excluded from establishment
-Non-food contact surface not maintained, clean, sanitized.
-Inadequate hand washing facilities
-improper cold holding temperatures (>45 degrees F)