Orange peanut coleslaw (recipe)

Orange Peanut Coleslaw

• 6 cups chopped red and green cabbage
• 2 cups diced peppers – red/green/yellow
• 2 cups shredded carrots
• 1 cup diced red onion
• 1/2 cup chopped green onion
• 2 cups salted roasted peanuts
• 1/2 cup chopped cilantro (if desired)

Dressing:

• 1/4 cup seasoned rice vinegar
• 1/4 cup thawed orange juice concentrate
• 2 teaspoons grated ginger
• 1 teaspoon orange zest

(increase dressing as desired)

Assemble and refrigerate for 2 hours.

Keeps well for 3 days.