Chicken Curry Salad (recipe)


Chicken Curry Salad


  • #1 Cooked Chicken Breast
  • 2 Tbsp. Curry powder 2 Tablespoons
  • 1/2 cup Mayonnaise
  • 1/4 cup dried cranberries
  • 2 Tbsp. shredded coconut
  • pinch of salt
  • pinch of pepper


  1. Pre-heat oven to 325.
  2. Sprinkle curry powder on chicken and place on a cookie sheet.
  3. Bake 15-20 min or until done.
  4. Please place in the fridge to cool.
  5. After the chicken is cold you may dice or shred the chicken then add all remaining ingredients.
  6. At this point you may add more of any ingredients to your liking.
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