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Chickpea taquitos with Chef Whitney (recipe)

(WSYX/WTTE)

Chef Whitney Bray of My W Catering shared a delicious recipe for chickpea taquitos.

Chickpea Taquitos

Ingredients:

  • 1 can chickpeas
  • 1 tsp aqaba
  • 1/2 tsp olive oil
  • 4 minced garlic cloves
  • 1/4 cup minced onion
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • salt to taste

Directions:

  1. Place everything in a mixer and pulse until just combined. Taste to make sure it's seasoned to your liking.
  2. Place enough filling to roll a taquito. (About 2 tablespoons)
  3. Place 4-5 Tbsp of olive oil or grape seed oil in a skillet. Once hot, place taquitos in pan, folded side down, and cook until sealed and golden on all sides. Make sure to not over crowd your pan.
  4. Serve with a side of guacamole or pico de gallo.


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