Yummy spins on classic side dishes to help change up Easter dinner
COLUMBUS, Ohio —
Fancy side dishes don't have to mean lots of complicated directions or all day in the kitchen. Chef David with Hyde Park Steakhouse in Columbus showed us how to make a couple of classic side dishes, with a yummy new spin.
You can get the recipes for Brussel Sprouts with Bacon Marmalada and Lobster Mac & Cheese below: