National Sandwich Month: Tarragon Chicken Salad (recipe)


Tarragon Chicken Salad Sandwich

1 can (28 oz) Keystone Chicken, diced
1/4 cup dried cranberries, finely chopped
1 stalk celery, finely chopped
2 Tbsp. mustard
1/4 cup mayonnaise
1 or 2 tsp. dried tarragon (or use 1 or 2 Tbsp. fresh chopped tarragon)
1/4 cup onions, diced
1 tsp. lemon juice
Bread or croissants

1. Mix all of the wet ingredients

2. Add to mixed dry ingredients

3. Adjust seasoning to taste.

4. Serve with sliced tomatoes and lettuce for sandwich toppings.

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