Just Eats: TWST Punch


Here's the recipe for TWST Punch, as seen on the Just Eats video:


  • 4 cans of Mist TWST
  • 2 cans of Giant Eagle frozen juice
  • Club Soda
  • Sherbet
  • Pineapples and raspberries for garnish


Scoop sherbet into muffin pans and set in freezer for 30-60 minutes until firmly frozen.

In a punch bowl, combine 2 cans of frozen juice and 4 cans of Mist TWST. Top with club soda and gently stir until combine.

Add pineapple slices and raspberries is using. Top punch with scoops of sherbet before serving.

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