Connie Cahill was nice enough to come in on a Wednesday to make a $10 meal for Shawn and Phil. This time, she made cheesy steak sliders.
Prep: 2 minutes
Cook: 15 minutes
Total: 17 minutes
1 red bell pepper, sliced thin
1 white onion, sliced thin
4 teaspoons olive oil, divided
1 teaspoon salt
1/2 teaspoon pepper
1 package Kroger Brand Beef Shaved Steak
1 tablespoon Kroger Brand Au Jus Gravy Mix
2 tablespoons water
12 Sara Lee Artesano Bakery Rolls
12 slices Private Selection™ Provolone Cheese
Preheat oven to 350F.
In skillet, heat 2 teaspoons of olive oil; add pepper and onions and sauté for about 5 minutes until browned and softened. Remove from pan and set aside.
In same skillet, heat remaining oil. When hot, add steak and spread to pan-sear. Once seared, flip steak and continue to cook for 2-3 minutes.
In small bowl, whisk together gravy mix and water. Pour over steak mixture and toss to coat. Remove skillet from heat and set aside.
Open slider buns and arrange bottom halves on baking sheet. Place steak on each bun, followed by pepper/onion mixture. Top with cheese slice.
Bake sliders for 5 minutes, until cheese melts. Remove from oven, top with remaining bun halves and serve.