Hawaiian BBQ Pulled Chicken Sandwhich (recipe)


(topped with House made coleslaw)


  • 4 Boneless skinless chicken breast
  • 2 cups of your favorite BBQ sauce
  • 1/2 cup teriyaki sauce
  • 4 oz. of pineapple orange juice
  • Klosterman burger buns


  1. ?Mix the BBQ sauce , Teriyaki sauce and pineapple orange juice in bag with chicken And let it Marinated ?for 24 hours
  2. Grill until 165 degrees in the center of breast. Shred the chicken up and add 1cup of pineapple ?chunks and top with coleslaw.
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