Bracket Challenge Breakfast
Spinach Goat Cheese Frittata
Vegetable oil cooking spray, as needed 2 tsp. olive oil 1 cup packed fresh spinach, chopped 4 whole eggs 4 egg whites 8 sundried tomato halves, chopped 1/2 cup goat cheese, crumbled 2 Tbsp. chopped fresh basil Salt and freshly ground black pepper to taste
Preheat oven to 375 degrees. Heat a medium-sized heavy duty skillet to medium-high heat. Spray skillet with cooking spray and add olive oil. Add spinach and cook until wilted. In a separate bowl whisk whole eggs and egg whites together. Add sun-dried tomato halves and chopped basil. Season with salt and pepper. Spread spinach mixture evenly among skillet and pour egg mixture into skillet over the spinach. Allow the egg mixture to set. Then drop pieces of goat cheese into frittata. Transfer to oven and bake until completely cooked and golden brown about 10-12 minutes. Serves 4.