Yummy spins on classic side dishes to help change up Easter dinner

(WSYX/WTTE)

Fancy side dishes don't have to mean lots of complicated directions or all day in the kitchen. Chef David with Hyde Park Steakhouse in Columbus showed us how to make a couple of classic side dishes, with a yummy new spin.

You can get the recipes for Brussel Sprouts with Bacon Marmalada and Lobster Mac & Cheese below:

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